FINGER BUFFET. 

SELECTION OF SANDWICHES: 

{MEATS, CHEESE & PICKLE, EGG}. 

A SELECTION OF DIPS WITH: 

CARROT, CELERY & PEPPERS 

SAVOURY MINI EGGS 

CHEESE STRAWS 

ASSORTED CROLINES 

SAUSAGE ROLLS 

SELECTION OF MINI QUICHES 

MINI SOMASAS 

FISH GOUJONS

Served with a lemon and caper dip

MINI CHOCOLATE ECLAIRS 

MINI SCONES, JAM & BUTTER 

SEASONAL FRUIT BASKET

HOT DISH:{Choice of 2 Main Courses}

VEGETABLE CURRY

CHILLI CON CARNE

LAMB MOUSSAKA

BEEF STROGONOFF

THAI GREEN CHICKEN CURRY

FISHERMANS PIE, TOPPED WITH PARSLEY CRUNCH MASH

BEEF LASAGNA

POACHED CHCKEN IN A MUSHROOM & WHITE WINE SAUCE

CIDER, APPLE AND CREAM PORK

SPAGHETTI CARBONARA

VEGETABLE LASAGNA

{Courgette, aubergine, garlic, tomato, pulses and spinach}

STIR FRY BEEF WITH HONEY GLAZED MANGETOUT & OLIVES

All above served with bread roll and butter.

ACCOMPANIMENTS:{Choice of 2 Accompaniments}

BOILED RICE

COLESLAW

POTATO SALAD

WARM NEW MINTED POTATOES

PASTA TOSSED IN OLIVE OIL AND GARLIC

ROASTED VEGETABLES

FORK BUFFET 

MAIN COURSE.

SLICED WILTSHIRE HAM

SLICED BREST OF TURKEY

VEGETARIANS: BROCCOLLI & STILTON TORTE

MIXED GREEN SALAD:

{Mixed Leaves, Celery & Cucumber}.

RICE, PEPPER AND SWEETCORN SALAD

TOMATO & BASIL SALAD

COLESLAW

 POTATO SALAD

BREAD ROLL & BUTTER.

ACCOMPANIMENTS: SALAD CREAM, CHUTNEY & VINAGRETTE.

DESSERTS.

STRAWBERRY CHEESECAKE

CHOCOLATE BRANDY ROULADE

ALL SERVED WITH CREAM

BEVERAGES:

TEA, COFFEE, MILK, CREAM, SUGAR & MINTS