Wedding Receptions
We can offer the choice of three reception rooms, each with their own bar, dance floor & spectacular view, which will cater for up to 200 guests, with ample free parking, and full disabled access and facilities. There is also limited overnight accommodation available at our Kingwell Lodge situated in the middle of the racecourse.
The excellent photo opportunities can capture the bride and groom at the winning post or pictured in the parade ring taken from the restaurant balcony.
Each wedding party can create their own special day. We can provide an excellent choice of food and wine. While those additional touches can be brought in with your own florists, balloons, discos etc.
On most occasions access to your chosen room available the day before your wedding to decorate and create the atmosphere you would like for a reception you will never forget.
The Facts
· Unique surroundings and photo opportunities
· Flexible & co-operative approach to suit your needs
· Choice of 3 rooms for your reception and additional rooms for welcome drinks
· Overnight accommodation available
· Table service for up to 160 guests
· Buffet for up to 200
· Very competitive rates
· Disabled facilities
· Ample free parking
For that special birthday or anniversary, our functions rooms can be hired for your private use. We can provide all you need to create the perfect party with scrumptious food, music and lights. Hire charges start from £300.00 plus V.A.T. Contact the racecourse to discuss your requirements or to view the different rooms available. Why not combine your special celebration with a day at the races? We can offer quality food and drink, a party atmosphere with thrilling entertainment for a brilliant day out. We can tailor a package to suit you, and we can help plan your race day party to make it one to remember.
If you are looking for a special gift for the occasion why not surprise the recipient by sponsoring a race in their name? When they open the papers in the morning their name will be in print with the details of the race and it will be printed in the race programme, announced on the PA system on day and they can present the prize to the winners of the race. Please see a selelction of our menus below: Canapés Sun blush Tomato and olive tapenade Smoked Salmon Blini Quails Egg and hollandaise Duck and orange parfait Somerset Brie and fig relish Brochettes of Mozzarella cherry tomato Char-grilled Vegetable Smoked trout and horseradish Chicken Caesar A selection of the above for £6.50 per Person (3 per person) DRINKS PACKAGES A Pimm’s Reception Half a bottle of Wine per person A glass of Sparkling Wine for the toast Bottle of Beer and Glass of Wine Reception Half a bottle of Wine per person A glass of Sparkling Wine for the toast £15.00 +VAT A Champagne Reception Half a bottle of Wine per person A glass of Champagne for the toast £20.00 +VAT Sample Wedding Breakfasts Starters A Roasted Red Pepper & Tomato Soup Basil & Cracked Pepper Mascapone A Butternut Squash Soup Scented With Rosemary And Garlic A Sweet Potato And Parsnip Soup Served With A Chilli Oil # A Chicken Caesar Terrine Served With Olives And Capers A Ham Hock Terrine Served With A Fig And Apple Compote And Herb Crostini A Chicken And Wild Mushroom Terrine Served With A Spiced Plum Chutney And Tarragon Crostini # Scottish Salmon & Spring Onion Fishcakes Accompanied With Tomato & Lemon Salsa A Traditional Prawn Cocktail With A Vodka Marie Rose Duo Of Coln Valley Smoked Salmon Served With A Beetroot Salmon Dill And Caper Crème Fraiche # A Herb Marinated Baby Mozzarella Salad With A Red & Yellow Pepper Confit Pear And Stilton Salad Served With A Grain Mustard Dressing A Warm Spinach And Goats Cheese Tart Served With A Red Chard Sunblush Tomato Oil Main Course Slow Roasted Gloucestershire Belly Pork Served With Sweet Potato Mash & Wilted Spinach And A Pan Jus Pan Fried Lambs Liver And Bacon Served With A Herb Mash Wilted Spinach And A Red Onion Jus Braised Shoulder Of Gloucestershire Pork Served With A Sage Mash Buttered Carrots And Sugar Snap Apple Scented Jus # Supreme Of Chicken Marinaded In Lemon Served With Fondant Potato, Carrot & Swede Puree And A Thyme Jus Thyme Roasted Supreme Of Chicken Served With Creamed Leeks Hot Pot Potatoes And A Red Wine Jus Herb Rubbed Rump Of Lamb Served With Minted Pea Risotto And A Rosemary Jus # Herb Crusted Baked Loin Of Cod Served With Wilted Savoy Cabbage, Confit Tomato, Parmentier & Pancetta Potatoes Paupette Of Lemon Sole With A Salmon And Dill Mousse Served With Sautéed Rocket And Pan Fried New Potatoes With A Caper And White Wine Sauce Baked Blackened Salmon Served With A Caper And Dill Crushed New Potatoes French Beans And Chive Beurre Blanc # Roasted Mediterranean Vegetable Risotto And A Garlic & Herb Oil Brie And Cranberry Bread And Butter Pudding Served With Creamed Spinach And Courgettes Goats Cheese Risotto Cake With A Crisp Balsamic Tossed Salad And Red Pepper Coulis Desserts A Lemon Tart Served With A Spiced Fruit Compote A Rum & Raisin Brulee With White & Dark Chocolate Spear A Rich Chocolate Tart Served With A Vanilla Pod Crème Fraiche A Chocolate Baked Cheese Cake With Fresh Berry Compote A Lemon Infused Treacle Tart With A Vanilla Pod Custard A Vanilla Panacotta With Caramelized Fruits Of The Forest A Vanilla And Mascarpone Cheese Cake With A Fruit Compot Banoffee Pie And Toffee Served With A Rich Toffee Sauce A Rich Chocolate Ganache Tart Served With A Fruit Coulis Cheese Board Selection Of Cheeses Accompanied With A Red Onion Marmalade Please choose One Starter One Main Course One Dessert Two Course Menu £24.00 + VAT Three Course Menu £31.00 + VAT Cheese would cost an Extra £2.50 per person All Dietary Requirements will be catered for Some of the dishes above may contain nuts or traces of nuts Please let us know if any of your guests have any allergies Hot Buffets Daube Of Beef Served With Buttons Onions, Mushrooms & Pancetta Sautéed Chicken In A Rich Mushroom & Tarragon Sauce Roast Pork Loin Served With Ratatouille & Mozzarella A Lamb Tagine Served With Herb Cous Cous Fricassee Of Wild Mushroom And In A Tarragon And White Wine Sauce Seafood Ragout Served With A Lobster Sauce Served with Served with Herb Roasted New Potatoes Saffron Scented Rice Seasonal Vegetables Tossed Baby Leaf Salad Please choose One of the Hot Dishes Above Two Course Menu £19.00 + VAT Three Course Menu £26.00 + VAT Cheese would cost an Extra £2.50 per person All Dietary Requirements will be catered for Some of the dishes above may contain nuts or traces of nuts Please let us know if any of your guests have any allergies Cold Buffet A Selection of Meats to Include A Fresh Fish Platter to include Smoked Salmon, Smoked Trout, Marinated Prawns served with A Lime and Horseradish Mayonnaise # A Cold Meat Platter to include Herb Roasted Sirloin of Beef, Baked Wilshire Ham, Char Grilled Chicken and Chorizo Parma Ham & Salami # A Selection Of Home Made Vegetarian Savoury Tart To Include Sun Blush Tomato & Goat Cheese Tart Served with A Red Onion Marmalade # All the above served with Herb Buttered New Potatoes A Green Salad Feta Marinated Greek Salad Roasted Vine Tomato & Red Onion Salad Two Course Menu £30.00 + VAT Three Course Menu £36.00 + VAT Cheese would cost an Extra £2.50 per person All Dietary Requirements will be catered for Some of the dishes above may contain nuts or traces of nuts Please let us know if any of your guests have any allergies Finger Buffet Selection Of Freshly Cut Sandwiches (1 Round Per Person) Free Range Egg & Cress Cheese, Onion & Mayonnaise Wiltshire Ham & Mustard Smoked Salmon & Cream Cheese Please select additional items from below Selection Of Quiches Spicy Fishcakes With Sesame Crust Somerset Pork Pie Served With Piccalilli Basil Marinated Mozzarella & Cherry Tomato Skewer A Selection Of Dim Sum Served With A Chilli Sauce Marinated Chicken Wings King Prawn Filo Wraps Cumberland Sausages With Grain Mustard # A Selection Of Home Made Chocolate Brownies And Flap Jacks Selection Of Freshly Sliced Finger Fruit Raspberry & Vanilla Brulee (Shot Glass) Buffet One (with three items) £10.00 +VAT Buffet Two (with four items) £13.50+VAT Buffet Three (with five items) £17.00+VAT All Dietary Requirements will be catered for Some of the dishes above may contain nuts or traces of nuts Please let us know if any of your guests have any allergies
Canapés
Sun blush Tomato and olive tapenade
Smoked Salmon Blini
Quails Egg and hollandaise
Duck and orange parfait
Somerset Brie and fig relish
Brochettes of Mozzarella cherry tomato
Char-grilled Vegetable
Smoked trout and horseradish
Chicken Caesar
A selection of the above for
£6.50 per Person (3 per person) DRINKS PACKAGES A Pimm’s Reception Half a bottle of Wine per person A glass of Sparkling Wine for the toast Bottle of Beer and Glass of Wine Reception Half a bottle of Wine per person A glass of Sparkling Wine for the toast £15.00 +VAT A Champagne Reception Half a bottle of Wine per person A glass of Champagne for the toast £20.00 +VAT Sample Wedding Breakfasts Starters A Roasted Red Pepper & Tomato Soup Basil & Cracked Pepper Mascapone A Butternut Squash Soup Scented With Rosemary And Garlic A Sweet Potato And Parsnip Soup Served With A Chilli Oil # A Chicken Caesar Terrine Served With Olives And Capers A Ham Hock Terrine Served With A Fig And Apple Compote And Herb Crostini A Chicken And Wild Mushroom Terrine Served With A Spiced Plum Chutney And Tarragon Crostini # Scottish Salmon & Spring Onion Fishcakes Accompanied With Tomato & Lemon Salsa A Traditional Prawn Cocktail With A Vodka Marie Rose Duo Of Coln Valley Smoked Salmon Served With A Beetroot Salmon Dill And Caper Crème Fraiche # A Herb Marinated Baby Mozzarella Salad With A Red & Yellow Pepper Confit Pear And Stilton Salad Served With A Grain Mustard Dressing A Warm Spinach And Goats Cheese Tart Served With A Red Chard Sunblush Tomato Oil Main Course Slow Roasted Gloucestershire Belly Pork Served With Sweet Potato Mash & Wilted Spinach And A Pan Jus Pan Fried Lambs Liver And Bacon Served With A Herb Mash Wilted Spinach And A Red Onion Jus Braised Shoulder Of Gloucestershire Pork Served With A Sage Mash Buttered Carrots And Sugar Snap Apple Scented Jus # Supreme Of Chicken Marinaded In Lemon Served With Fondant Potato, Carrot & Swede Puree And A Thyme Jus Thyme Roasted Supreme Of Chicken Served With Creamed Leeks Hot Pot Potatoes And A Red Wine Jus Herb Rubbed Rump Of Lamb Served With Minted Pea Risotto And A Rosemary Jus # Herb Crusted Baked Loin Of Cod Served With Wilted Savoy Cabbage, Confit Tomato, Parmentier & Pancetta Potatoes Paupette Of Lemon Sole With A Salmon And Dill Mousse Served With Sautéed Rocket And Pan Fried New Potatoes With A Caper And White Wine Sauce Baked Blackened Salmon Served With A Caper And Dill Crushed New Potatoes French Beans And Chive Beurre Blanc # Roasted Mediterranean Vegetable Risotto And A Garlic & Herb Oil Brie And Cranberry Bread And Butter Pudding Served With Creamed Spinach And Courgettes Goats Cheese Risotto Cake With A Crisp Balsamic Tossed Salad And Red Pepper Coulis Desserts A Lemon Tart Served With A Spiced Fruit Compote A Rum & Raisin Brulee With White & Dark Chocolate Spear A Rich Chocolate Tart Served With A Vanilla Pod Crème Fraiche A Chocolate Baked Cheese Cake With Fresh Berry Compote A Lemon Infused Treacle Tart With A Vanilla Pod Custard A Vanilla Panacotta With Caramelized Fruits Of The Forest A Vanilla And Mascarpone Cheese Cake With A Fruit Compot Banoffee Pie And Toffee Served With A Rich Toffee Sauce A Rich Chocolate Ganache Tart Served With A Fruit Coulis Cheese Board Selection Of Cheeses Accompanied With A Red Onion Marmalade Please choose One Starter One Main Course One Dessert Two Course Menu £24.00 + VAT Three Course Menu £31.00 + VAT Cheese would cost an Extra £2.50 per person All Dietary Requirements will be catered for Some of the dishes above may contain nuts or traces of nuts Please let us know if any of your guests have any allergies Hot Buffets Daube Of Beef Served With Buttons Onions, Mushrooms & Pancetta Sautéed Chicken In A Rich Mushroom & Tarragon Sauce Roast Pork Loin Served With Ratatouille & Mozzarella A Lamb Tagine Served With Herb Cous Cous Fricassee Of Wild Mushroom And In A Tarragon And White Wine Sauce Seafood Ragout Served With A Lobster Sauce Served with Served with Herb Roasted New Potatoes Saffron Scented Rice Seasonal Vegetables Tossed Baby Leaf Salad Please choose One of the Hot Dishes Above Two Course Menu £19.00 + VAT Three Course Menu £26.00 + VAT Cheese would cost an Extra £2.50 per person All Dietary Requirements will be catered for Some of the dishes above may contain nuts or traces of nuts Please let us know if any of your guests have any allergies Cold Buffet A Selection of Meats to Include A Fresh Fish Platter to include Smoked Salmon, Smoked Trout, Marinated Prawns served with A Lime and Horseradish Mayonnaise # A Cold Meat Platter to include Herb Roasted Sirloin of Beef, Baked Wilshire Ham, Char Grilled Chicken and Chorizo Parma Ham & Salami # A Selection Of Home Made Vegetarian Savoury Tart To Include Sun Blush Tomato & Goat Cheese Tart Served with A Red Onion Marmalade # All the above served with Herb Buttered New Potatoes A Green Salad Feta Marinated Greek Salad Roasted Vine Tomato & Red Onion Salad Two Course Menu £30.00 + VAT Three Course Menu £36.00 + VAT Cheese would cost an Extra £2.50 per person All Dietary Requirements will be catered for Some of the dishes above may contain nuts or traces of nuts Please let us know if any of your guests have any allergies Finger Buffet Selection Of Freshly Cut Sandwiches (1 Round Per Person) Free Range Egg & Cress Cheese, Onion & Mayonnaise Wiltshire Ham & Mustard Smoked Salmon & Cream Cheese Please select additional items from below Selection Of Quiches Spicy Fishcakes With Sesame Crust Somerset Pork Pie Served With Piccalilli Basil Marinated Mozzarella & Cherry Tomato Skewer A Selection Of Dim Sum Served With A Chilli Sauce Marinated Chicken Wings King Prawn Filo Wraps Cumberland Sausages With Grain Mustard # A Selection Of Home Made Chocolate Brownies And Flap Jacks Selection Of Freshly Sliced Finger Fruit Raspberry & Vanilla Brulee (Shot Glass) Buffet One (with three items) £10.00 +VAT Buffet Two (with four items) £13.50+VAT Buffet Three (with five items) £17.00+VAT All Dietary Requirements will be catered for Some of the dishes above may contain nuts or traces of nuts Please let us know if any of your guests have any allergies
DRINKS PACKAGES A Pimm’s Reception
Half a bottle of Wine per person
A glass of Sparkling Wine for the toast
Bottle of Beer and Glass of Wine Reception
£15.00 +VAT
A Champagne Reception
A glass of Champagne for the toast
£20.00 +VAT
Sample Wedding Breakfasts Starters
A Roasted Red Pepper & Tomato Soup Basil & Cracked Pepper Mascapone
A Butternut Squash Soup Scented With Rosemary And Garlic
A Sweet Potato And Parsnip Soup Served With A Chilli Oil
#
A Chicken Caesar Terrine Served With Olives And Capers
A Ham Hock Terrine Served With A Fig And Apple Compote And Herb Crostini
A Chicken And Wild Mushroom Terrine Served With A Spiced Plum Chutney And Tarragon Crostini
Scottish Salmon & Spring Onion Fishcakes Accompanied With Tomato & Lemon Salsa
A Traditional Prawn Cocktail With A Vodka Marie Rose
Duo Of Coln Valley Smoked Salmon Served With A Beetroot Salmon Dill And Caper Crème Fraiche
A Herb Marinated Baby Mozzarella Salad With A Red & Yellow Pepper Confit
Pear And Stilton Salad Served With A Grain Mustard Dressing
A Warm Spinach And Goats Cheese Tart Served With A Red Chard Sunblush Tomato Oil
Main Course
Slow Roasted Gloucestershire Belly Pork Served With Sweet Potato Mash
& Wilted Spinach And A Pan Jus
Pan Fried Lambs Liver And Bacon Served With A Herb Mash Wilted Spinach And A Red Onion Jus
Braised Shoulder Of Gloucestershire Pork Served With A Sage Mash Buttered Carrots And Sugar Snap Apple Scented Jus
Supreme Of Chicken Marinaded In Lemon Served With Fondant Potato,
Carrot & Swede Puree And A Thyme Jus
Thyme Roasted Supreme Of Chicken Served With Creamed Leeks Hot Pot Potatoes And A Red Wine Jus
Herb Rubbed Rump Of Lamb Served With Minted Pea Risotto And A Rosemary Jus
Herb Crusted Baked Loin Of Cod Served With Wilted Savoy Cabbage, Confit Tomato,
Parmentier & Pancetta Potatoes
Paupette Of Lemon Sole With A Salmon And Dill Mousse Served With Sautéed Rocket And Pan Fried New Potatoes With A Caper And White Wine Sauce
Baked Blackened Salmon Served With A Caper And Dill Crushed New Potatoes French Beans And Chive Beurre Blanc
Roasted Mediterranean Vegetable Risotto And A Garlic & Herb Oil
Brie And Cranberry Bread And Butter Pudding Served With Creamed Spinach And Courgettes
Goats Cheese Risotto Cake With A Crisp Balsamic Tossed Salad And Red Pepper Coulis
Desserts
A Lemon Tart Served With A Spiced Fruit Compote
A Rum & Raisin Brulee With White & Dark Chocolate Spear
A Rich Chocolate Tart Served With A Vanilla Pod Crème Fraiche
A Chocolate Baked Cheese Cake With Fresh Berry Compote
A Lemon Infused Treacle Tart With A Vanilla Pod Custard
A Vanilla Panacotta With Caramelized Fruits Of The Forest
A Vanilla And Mascarpone Cheese Cake With A Fruit Compot
Banoffee Pie And Toffee Served With A Rich Toffee Sauce
A Rich Chocolate Ganache Tart Served With A Fruit Coulis
Cheese Board
Selection Of Cheeses Accompanied With A Red Onion Marmalade
Please choose One Starter One Main Course One Dessert
Two Course Menu £24.00 + VAT
Three Course Menu £31.00 + VAT
Cheese would cost an Extra £2.50 per person
All Dietary Requirements will be catered for
Some of the dishes above may contain nuts or traces of nuts
Please let us know if any of your guests have any allergies
Hot Buffets
Daube Of Beef Served With Buttons Onions, Mushrooms & Pancetta
Sautéed Chicken In A Rich Mushroom & Tarragon Sauce
Roast Pork Loin Served With Ratatouille & Mozzarella
A Lamb Tagine Served With Herb Cous Cous
Fricassee Of Wild Mushroom And In A Tarragon And White Wine Sauce
Seafood Ragout Served With A Lobster Sauce
Served with
Served with Herb Roasted New Potatoes
Saffron Scented Rice
Seasonal Vegetables
Tossed Baby Leaf Salad
Please choose One of the Hot Dishes Above
Two Course Menu £19.00 + VAT
Three Course Menu £26.00 + VAT
Cold Buffet
A Selection of Meats to Include
A Fresh Fish Platter to include
Smoked Salmon, Smoked Trout, Marinated Prawns served with
A Lime and Horseradish Mayonnaise
A Cold Meat Platter to include
Herb Roasted Sirloin of Beef, Baked Wilshire Ham,
Char Grilled Chicken and Chorizo
Parma Ham & Salami
A Selection Of Home Made Vegetarian Savoury Tart To Include
Sun Blush Tomato & Goat Cheese Tart Served with A Red Onion Marmalade
All the above served with
Herb Buttered New Potatoes
A Green Salad
Feta Marinated Greek Salad
Roasted Vine Tomato & Red Onion Salad
Two Course Menu £30.00 + VAT
Three Course Menu £36.00 + VAT
Finger Buffet
Selection Of Freshly Cut Sandwiches (1 Round Per Person)
Free Range Egg & Cress
Cheese, Onion & Mayonnaise
Wiltshire Ham & Mustard
Smoked Salmon & Cream Cheese
Please select additional items from below
Selection Of Quiches
Spicy Fishcakes With Sesame Crust
Somerset Pork Pie Served With Piccalilli
Basil Marinated Mozzarella & Cherry Tomato Skewer
A Selection Of Dim Sum Served With A Chilli Sauce
Marinated Chicken Wings
King Prawn Filo Wraps
Cumberland Sausages With Grain Mustard
A Selection Of Home Made Chocolate Brownies And Flap Jacks
Selection Of Freshly Sliced Finger Fruit
Raspberry & Vanilla Brulee
(Shot Glass)
Buffet One (with three items) £10.00 +VAT
Buffet Two (with four items) £13.50+VAT
Buffet Three (with five items) £17.00+VAT